Here is a recipe for a delicious and quick Creamy Salmon, Leek & Potato Traybake, which is a healthy, one-pan meal perfect for an easy supper.
Creamy Salmon, Leek & Potato Traybake
This recipe, adapted from BBC Good Food, takes about 40 minutes and serves two people.
Ingredients
2 salmon fillets;
400g baby new potatoes, halved;
2 large leeks, sliced into thick rounds;
1 tbsp olive oil;
50ml vegetable or chicken stock;
2 tbsp low-fat crème fraîche or Greek yogurt;
1 tbsp chopped fresh dill (optional);
1 tsp wholegrain mustard (optional);
Salt and black pepper to taste.
Instructions
Prep the vegetables: Preheat your oven to 200°C (180°C fan/gas 6).
In a large bowl, toss the halved new potatoes and sliced leeks with the olive oil, salt, and pepper.
Roast: Spread the vegetables on a large baking tray in a single layer. Roast for 25 minutes, or until the potatoes are starting to turn golden and are tender.
Add salmon: Remove the tray from the oven. Nestle the salmon fillets among the vegetables.
Pour the stock over the vegetables and around the salmon.
Finish cooking: Return the tray to the oven and bake for another 10-15 minutes, or until the salmon is cooked through and flaky.
Serve: In a small bowl, mix the crème fraîche (or yogurt) with the mustard and dill (if using).
Serve the salmon and vegetables with a dollop of the creamy mixture on top.
If you would like more options, you can explore other quick and easy ideas on the BBC Good Food or NHS Healthier Families websites.
